Cabbage Soup

1 Large head of Green or Purple Cabbage
64 oz Kosher Vegetable Stock
1 Medium Onion
1/2 lb Carrot Sticks
2 Tbsp Garlic Powder
1 Tbsp Creole Seasoning
Season to taste with Kosher Salt and Black Pepper

Place all ingredients into slow cooker. Add water to cover if needed. Stir well to combine flavors. Adjust seasonings based on your preferences. Cook on low for 6 hours. Serve over your favorite cornbread.

Note: Kosher sausages or sliced hot dogs can be added to make this a meat meal if served with parve cornbread or crackers.