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2021 in Review

Freshly new Jewish family on 24 Sivan 5781 (June 4, 2021)

What happened to us during 2021? I got sidetracked with living and didn’t post. Forgetting to post didn’t slow it down or stop it from happening though. May saw Basia graduate, Joshua become a permitted driver, and we celebrated in awe of HaShem and anticipation for what was on the horizon for our family over Shavuot. June saw our family born again as Jews, complete with a cool mikvah for everyone in a Michigan lake. (The water in Michigan isn’t as warm in June as the water in Alabama… just in case anyone wanted to know.) Asher and I married again, under the chuppah this time. July saw us send Bethany to Tennessee country life instead of the suburbs of OKC after Tish B’Av and Jonathan had leveled up to 22. August brought our first whole family vacation that included extended family. Twenty-five of us in the wilderness outside Mentone, Alabama. We had a fabulous time enjoying nature and sharing our love for all things Jewish with relatives who hadn’t experienced that before. Before August had ended, we had taken Basia to Mississippi to begin life as an adult there and Brooklyn stepped up to begin Senior Year. September started our Jewish year off with a 21st birthday celebration for Bethany followed by a windy Sukkot and the first ever wreck from one of the newer drivers. (Thankfully Brooklyn and Joseph were just fine. Eddie the car, not so much.) October brought me closer to home for work, while Ember turned a big 5 years old a few weeks after starting her new, highly anticipated ballet class. November brought Chanukkah in on the early side. December brought Asher a much appreciated job promotion and time for everyone to make it home while their workplaces were on break. There is more, but you get the picture. 2021 slipped away day by day as years tend to do. HaShem was with us, watched over and protected us, encouraged us, lifted our heads, healed our hearts, dried tears, framed our smiles, filled us with joy. I’m reminded often that we are not promised an easy life because we journey with HaShem, yet we are promised HaShem. That was enough to carry us through 2021. We aren’t big on celebrating secular days because we follow the Jewish calendar. Still, it’s nearly impossible in America to not notice that it is a new calendar year here. With an upcoming Bar Mitzvah with the soon-to-be 13 year old Joseph and a refreshed determination to add more mitzvot this year as a family, we say welcome 2022!

I can’t imagine life without us being together in it. B’H I don’t have to!
Riding in the Menorah Parade for Chanukkah! A new tradition! We all LOVED it!

Pesach and Sin Crackers

When someone asks why we do physical cleaning of leaven for Pesach when we are also experiencing something spiritual, I tell them the physical can be used to show us the spiritual. For example, this happened to me years ago.

I had cleaned for a month with little kids. There are no “safe places” when you have little kids because they go all over the house tracking things. So I had cleaned everything imaginable. I mean I had done AAALLLLLL the cleaning. And it’s four or five days into the feast of matzah and I suddenly found a sleeve of crackers in some obscure cabinet – and I had no idea how it got there, what it was even used for when I bought it, and to find it now in this random location was shocking. My insides were yelling “oh no! That can’t be here!” And then the spiritual truth hit me square in the face as I saw what leaven really meant spiritually. I internalized that this is exactly how those little seemingly unimportant sins affect me. They mess up my whole “clean” house bc they are hiding, lurking in the random corners of my heart with no day to day purpose, no focus from me in every day life, but they would come out when given the opportunity. So I looked a little deeper than I did the day before bc these very physical crackers highlighted a very spiritual issue I might have overlooked.

It’s Adar!

Tu B’Shevat was such fun! We had our first seder filled with fruits, nuts, and laughter. We planted some small items the younger children could handle on their own the next morning. We also sprouted beans in a bag so the little ones could see the growth that typically happens in the ground.

Watching plants grow has made me think of how we are growing. When we first picked up a siddur, it was uncomfortable and confusing. “Read this today, but not this, unless it happens to be this day.” That’s obviously not verbatim, but it’s how it felt. I spent more time trying to figure out which thing to pray than I did praying some days. It was an internal struggle to keep a schedule that was unfulfilling in the beginning, but the desire to meet with the Creator on a regular basis pushed me.

In time it started to make sense. Like the beans, my outer shell was softening, my roots were starting to spread, and the blessings and prayers began to feed my soul. Sparks of life began to sprout inside me as I began to look forward to opening my eyes with Modeh Ani each morning, washing my hands ritually, and making time for Shakharit each day. The outer changes weren’t visible as much as were the changes I could feel. I was ready to begin having the children join me more often.

As I started teaching them the siddur and leading them in Shakharit, I felt myself unfolding, growing strong towards the light like the unfolding leaves of the beans in our windowsill. The beans no longer looked like beans. Instead, they have been replaced with widely spreading roots and tall leaves that threaten to outgrow the bags in which they were contained. I could feel their excitement! While teaching the basic siddur to my children, I began wondering what to grow into next for myself. Torah has come to life for me even more than in the past. And this most recent Rosh Chodesh, I was so excited by the verses, the hallel, the very renewal of another month I get to walk with Hashem.

In less than two weeks we will read the megillah of Esther and rejoice in the memory of our people not being eliminated by an evil ruler. We’ll have a costume party for fun with lots of noisy groggers! We’ll try our hand at making hamantaschen even if I’m not the best at baking. We’ll rejoice in the protection of our Elohim.

We will spend the next few weeks deep cleaning in preparation for Pesach, making sure to remove the hametz from the house at the same time we take stock of what we need to remove from our hearts and lives. Our roots will continue to dig deeper and our leaves will continue to reach higher, and the spark within our hearts will burn ever brighter as we Usher in light of Hashem.

Happy Hanukkah!

It’s that time of year again… Time to remember when the Maccabees miraculously defeated the Syrian army and restored the rights of Jews to worship freely again! Time to remember when they had restored the Beit HaMikdash, cleaned and rededicated it for worshiping HaShem, and lit the glorious menorah with one small container of oil that should have lasted for one day – but miraculously lasted for eight days until more oil was ready.

Photo by RODNAE Productions on Pexels.com

It is also time to remember those around us in the world who are less fortunate that we currently are. No matter how good or bad our situation is this strange year, there is always someone in a worse situation if we are willing to open our eyes to the world and look. We have read some great books this year that brought tears to my eyes and pulled at my heart with reminders of the world around me who needs the blessings of HaShem that I can help provide. I highly recommend these books for everyone! Even my 18 year old was touched when she heard the story of Gracie.

I challenge us all to spread our light this Hanukkah! Don’t stop with latkes (sour cream or apple sauce???) and sufganiyot. Don’t just spin your dreidel and collect all the gelt. (Gimel!!) Don’t sit in the Light and only get warmed and well fed. BE the Light to others this season! Let your spark shine and reach the world around you with the love of Elohim for them. Elevate another neshama with you this year!

Here are a couple of the terrific books we enjoyed this season!

Is it a Meat meal or a Milk meal?

Always thinking ahead… That’s what I’ve learned about separating milk and meat. I can’t just run to the kitchen and grab random things without thought. I’ve learned to elevate even our snacking to be more important. Eating correctly is a mitzvah. Food is not just fuel for our bodies, but a way to honor the Creator and His desires with even our eating. Baruch HaShem! Thank You for instructing us in Your ways.

Cabbage Soup

Photo by Sergei Akulich on Pexels.com

1 Large head of Green or Purple Cabbage
64 oz Kosher Vegetable Stock
1 Medium Onion
1/2 lb Carrot Sticks
2 Tbsp Garlic Powder
1 Tbsp Creole Seasoning
Season to taste with Kosher Salt and Black Pepper

Place all ingredients into slow cooker. Add water to cover if needed. Stir well to combine flavors. Adjust seasonings based on your preferences. Cook on low for 6 hours. Serve over your favorite cornbread.

Note: Kosher sausages or sliced hot dogs can be added to make this a meat meal if served with parve cornbread or crackers.